A Rich Man For Dry Creek And A Hero For Dry Creek

Published by Steeple Hill Books™

MILLS & BOON

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Contents

A RICH MAN FOR DRY CREEK

Chapter One

Chapter Two

Chapter Three

Chapter Four

Chapter Five

Chapter Six

Chapter Seven

Chapter Eight

Chapter Nine

Chapter Ten

Chapter Eleven

Chapter Twelve

Chapter Thirteen

Chapter Fourteen

Epilogue

A HERO FOR DRY CREEK

Chapter One

Chapter Two

Chapter Three

Chapter Four

Chapter Five

Chapter Six

Chapter Seven

Chapter Eight

Chapter Nine

Chapter Ten

Chapter Eleven

Chapter Twelve

Chapter Thirteen

Chapter Fourteen

Epilogue

A RICH MAN FOR DRY CREEK

This book is dedicated with love to my nieces

Julie Miller

Sara Enger

Marcy Enger MacDonald

LaRae Tronstad

Starla Tronstad

Chapter One

“J ust because he’s rich doesn’t mean he’s crazy.” Jenny Black pressed the cell phone to one ear and stood on her tiptoes to look at another dusty shelf in the old pantry. Her sister should stop worrying about Robert Buckwalter’s sanity.

She should worry about Jenny’s instead.

Jenny was the one who was crazy.

What was she thinking? Trying to cater a black-tie dinner in a place like Dry Creek, Montana. Right now Jenny was in the pantry of the town’s small café and she was desperately looking for paprika.

Jenny had made a big mistake. She should never have promised hors d’oeuvres to go with the lobsters she was serving tonight.

The ranching community of Dry Creek, tucked up close to the Big Sheep Mountains in southern Montana, was absolutely delightful. But any sane chef would have insisted the menu be switched to chili dogs and corn chips the minute she discovered the only store in town sold ten kinds of cattle feed and not one single thing for a human to eat.

Jenny had not been able to buy any of her last-minute supplies.

She’d turned for help to the couple who ran the café but they were only set up to serve hamburgers, biscuits and spaghetti. They had sugar packets, squeeze bottles of honey and those plastic packets filled with ketchup. There was not one obvious hors d’oeuvre in sight.

She was doomed.

Jenny heard an impatient grunt on the other end of the phone.

“Sorry, but if you ask me, Mr. Buckwalter is so sane he’s almost comatose.” Jenny had tried earlier to make conversation with the man. No luck. “Stuffed-shirt kind of sane. Think Dad.”

“But Dad’s fifty years old!”

“Well, Robert Buckwalter acts like he’s a hundred.” Jenny still felt a twinge of pique. The whole world knew that her employer’s son, Robert Buckwalter, was a ladies’ man. He was supposed to flirt with all women.

Jenny had expected to dodge a compliment or two on the flight over. But the man had sat in the pilot’s seat next to her the whole flight and not said anything at all once he’d made sure she’d fastened her seat belt. For which, she told herself firmly, she should be grateful. And she should be fair to the man. “Of course he’s most helpful—especially when he’s got an apron around his waist.”

“He’s got an apron on!”

“Well, he’s helping me with the hors d’oeuvres. We’ve got a hundred people coming for dinner—Maine lobsters—and I’ve had to improvise with the hors d’oeuvres.”

Improvise was putting it lightly, Jenny thought. Try egg salad on toast—which wouldn’t be so bad if she could at least find something to sprinkle on top of it.

“Robert Buckwalter the Third is cooking for you—and he has an apron on!” Jenny’s sister couldn’t let go of that thought.

“Well, it’s only some carrot stubs. It’s not like he’s whipping up a soufflé or anything complicated.”

“But he doesn’t even grill. It says that in his bio. My word, do you know how much money the man has?”

The question was obviously rhetorical and Jenny didn’t answer.

She had enough to do pushing aside spice tins hoping for some paprika.

The Dry Creek café had been abandoned years ago and left empty until a couple of teenagers had reopened it this past December on the night of the town’s first annual Christmas pageant. The original owners must have decided some supplies weren’t worth hauling out of Dry Creek because stray cans and tins had been left behind to sit quietly, collecting dust, for all those years.

“A little kitchen work never hurt anyone,” Jenny said. You’d think she was exploiting children or something. The idle rich were not a protected species.

“You’re not bossing him around, are you? Please tell me you’re not bossing him around.”

“He volunteered!”

“Good, because he is Robert Buckwalter the Third.”

“Give me some credit. I know how it is with the rich.”

Jenny didn’t have to remind her sister that, when they were kids, it was the fancy cars of the rich people who had always come to the suburban area near them to drop off their unwanted pets.

Apparently her sister not only remembered the cars, she also remembered that Jenny had been the one to shake her fist at the drivers as they sped away. “Look, Jenny, it’s important that you’re nice—you know, give him a chance to like you.”

“Me? Why?”

“Well, maybe he’ll talk to you. Tell you things. I could use some help here. I think the only reason I got my job is because you are working for the Buckwalters and my boss thought you’d be able to tell me stuff for the paper. Like this list of one hundred bachelors we’re working on. Buckwalter’s at the top, so far, and I’m counting on you to tell me about him.”

Jenny sighed. “You shouldn’t have taken the job then. It’s not right. Besides, I don’t have anything to tell. I hardly know the man.”

“He answered your phone.”

“This isn’t my phone. It’s the Buckwalter business phone. It’s supposed to be for business calls only. I’m surprised the main office gave you the number.”

A dim lightbulb hung down from the ceiling and Jenny had to squint to see the top shelf where restaurant-size spice containers were shoved behind several cans of what must be lard even though the labels were so faded they were hard to identify.

“Well, I may have said something about business—”

“What business?”

“Well, this is a business question. Something’s wrong. I’ve been working it out. The man is either crazy or secretly married. He’s always been in the tabloids. I know—I almost crashed my computer doing a word search on him. Dozens of pieces. This party. That woman. The next party. The next woman. And then—bingo—it all stops. Our top sources couldn’t even get the man to return a phone call! And they’re his friends.”

“His friends spy on him?”

“Well, you know how it is with the rich. They all do that. But that’s not the point. The point is that no one’s seen him. There’s been nothing for the last five months.” Jenny’s sister paused and then continued. “I’m hoping you know why. My editor is getting nervous. We need to decide if we’re going to make Robert Buckwalter number one on our bachelor list. Do you know what that means to be number one? Men would kill for that spot. You can make a million just endorsing stuff—shaving cream, shoes, clothes. It’s a gold mine. But we certainly don’t want to give the title to Buckwalter if he’s wacko or married. We’d look like fools who didn’t even know what was going on in the world.” She sighed. “Do you really think he could be married?”

“I doubt it—surely, he’d tell his friends if he got married.”

“Not if she was unsuitable.”

Jenny paused. She remembered she wasn’t the only one to protest those rich cars when they were kids. Her sister was there, too. “You don’t need to worry. It’s not like he married a kitten who grew up to be too much trouble. Even the rich don’t treat their wives that way.” Well, usually not, she added silently. “Besides, I thought that anything goes with the rich these days—look at that blond singer. Underwear in public. Pierced tongues. There’s not much left to be unsuitable.”

“She could be poor.”

Jenny’s lips tightened. “If that bothers him, then he shouldn’t have married her in the first place.”

“Is he wearing a wedding ring?” her sister asked.

“I don’t think so.”

“Don’t you know? Goodness, Jenny, don’t you even look anymore? Talk about him being comatose. You’re turning positively ancient yourself.”

“I am not! Twenty-nine is young.”

“If you don’t look at the ring finger, believe me, you’re old.”

“Well, I’m pretty sure he didn’t have a ring. I remember giving him the knife, and I always check for rings—some people like to take them off so they don’t get wet.”

“You’re getting him wet! Robert Buckwalter the Third.”

“Even rich people need their vegetables washed.”

Her sister was silent for a minute before continuing. “Wait a minute. Are you sure this is Robert Buckwalter the Third? Maybe there’s been some kind of a mixup. A kidnapping or something. This just doesn’t sound right—vegetables and aprons. He doesn’t even know how to make coffee. It says that, right in his bio.”

Jenny smiled. “So far, he hasn’t made coffee, and his mother seems to believe it’s him.”

“Well, what does she say about him being gone all that time? Is she worried he’s married?”

“She hasn’t said a thing. And I don’t know why you think he’s married. Just because he kept to himself for a while, doesn’t necessarily mean he’s been to the altar. Maybe he’s just tired,” Jenny said as she spied the can of paprika and reached for it. “Five months isn’t so long to rest if he keeps a social schedule like the one you’ve talked about—it sounds grueling.”

“I never thought of that.” Her sister was horrified. “Maybe he’s worse than tired—maybe he’s sick.”

“Oh, I doubt he’s sick,” Jenny said as her hand wrapped around the can of paprika. She’d have to taste it to see if it was still good. “But I wouldn’t know for sure. I just work for him—well, really for his mother. I’m the chef—I’m in charge of parties like this one tonight. That’s it. It’s not like I know the man personally.”

“You must know something about him.”

“I know what he eats.” Jenny looked through the pantry door into the kitchen at the man in question. “Heavy into vegetables and meats—beef, lamb, duck—he likes them all.” That certainly didn’t sound like a man who was sick.

She suddenly remembered that she did know more about Robert Buckwalter than what he ate. But her sister wasn’t interested in the fact that some man had an odd aversion to her hairnet, which was a perfectly fine hairnet and required for food handling—even if it did make her look like a monk.

“There’s got to be more. Think. This is important.”

Jenny wiped the dust off the can of paprika. She’d been more mother than older sister to her three siblings and it seemed like one or the other of them always had something important that needed her help even though they were all over eighteen by now and should be adults.

She stood in the open doorway and studied the tall man that was causing her sister so much worry.

The light in the kitchen came from two bare bulbs hanging directly over the long counter that divided the square room. The kitchen walls were white. The sink and refrigerator were both forty years old and chipped. It was a humble kitchen.

Now that her sister mentioned it, Jenny wondered why the man had volunteered to help. She certainly hadn’t expected it of him. No one else had, either. Even his mother had looked up in pleased surprise when he’d demanded a knife and a bunch of carrots.

Jenny studied his profile, looking for answers.

At first glance, the man was the classic movie star ideal. The kind of actor that always wore the white hat. The aristocratic nose was perfectly balanced. The glossy black hair was combed stylishly in place. The cheekbones closely barbered. He looked like a luxury car ad. Definitely your playboy kind of a guy.

But as she looked closer, Jenny noticed some fraying. He had a bruise on the side of his forehead. It was faint, but it was there. His hair was nicely combed, but there was something off center and a little ragged about the cut. And his tan was uneven, like he might have been wearing a cap—not a designer cap with the bill turned to the back like a baseball player, but an old-fashioned cap like a farmer would wear.

My word, Jenny thought, my sister might be on to something.

Jenny didn’t think the man was sick—his cheeks looked too healthy—but Robert Buckwalter certainly had the neglected air of someone who was letting himself go to seed.

He might just be married at that.

That would certainly explain the plane trip over here. The man had insisted—not offered, but flat-out insisted—on personally flying Jenny and the lobsters from Seattle to Dry Creek in his fancy plane.

Jenny had been surprised he was going to Montana. He had just arrived at his mother’s house in Seattle from some trip that he wouldn’t explain. He looked tired and was limping. The housekeeper had his suite of rooms made up and ordered the customary orchids for his bedside table. Then the housekeeper put in the standing order for extra staff to handle the usual parties.

Robert Buckwalter hadn’t been home for twenty minutes before he canceled the orders. The housekeeper said he walked into his rooms and looked around as though he didn’t know where he was or why he was there.

Then he announced he was going to fly to Dry Creek to talk to his mother. He must have had something urgent to tell her—like maybe that he had a wife. Jenny wondered how the older woman would take the news of a strange daughter-in-law.

Mrs. Buckwalter was financing a winter camp for some teenagers from Seattle and the woman was staying in Dry Creek to be sure that all went well. It was a fine, giving gesture and Jenny respected the older woman for it.

But Jenny knew her sister wasn’t interested in Mrs. Buckwalter. There must be something useful about the man in question that she could share with her sister.

“Even if he’s not sick, I think he might have corns.”

“What?”

“You know—corns on his feet. And bad. I remember his mother commenting on some bill he’d run up for corn pads. Hundreds of dollars.”

Her sister grunted. “The man’s an Adonis. He can have a gazillion corns on his feet and who cares? No one’s looking at his feet. Have you even stopped your cooking long enough to look at the man?”

“Well, of course, I have.”

“And?”

“He’s neat, well dressed, clean—”

“Clean!”

“Well, he is—more than most.”

“I’ve got a news flash for you! He’s a whole lot more than clean. He’s hot. Drop-dead gorgeous. And if you haven’t noticed that I’m really worried about you. Might even talk to Mom about it. She always says you’re too picky—wait until she finds out you’re even picky with him. Robert Buckwalter—”

“I know.”

“—the Third.”

A timer went off in the kitchen.

“Look, I’ve got to go,” Jenny said in relief. “I’ve got egg puffs that need to come out of the oven.”

The café kitchen was noisy. A group of teenage girls, wearing prom dresses from the fifties, stood at a table in the corner laughing and folding pink paper napkins into the shape of swans. A dozen of the boys stood beside Robert Buckwalter, following his moves as they cut chunks of carrot into the closest thing they could get to a flower. The carrot nubs were more tulips than roses, but they had a charm all their own.

Jenny had forgotten the boys were from a Seattle street gang until she saw their ease with knives. Some of those boys could have done credible surgery on something larger and more alive than a hunk of carrot.

Jenny was thankful for people like Sylvia Bannister who ran a center for gang kids in Seattle, and for Garth Elkton who had welcomed the kids to his ranch for a winter camp program. Jenny had seen how peaceful the Big Sheep Mountains looked in the snow. Low mountains skirted by gentle foothills. This little ranching community was a perfect haven for gang kids.

Sylvia and Garth were giving those kids a second chance. Mrs. Buckwalter was funding the winter camp and providing the lobsters tonight, both as a thanks to the community of Dry Creek, especially to the minister who had recently gotten married, and as a reward to the teenagers from Seattle for putting down their knives and learning to dance.

Sylvia and Garth were the kind of people that deserved to be number one on some New York tabloid list, not some hotshot rich man like Robert Buckwalter who spent half his life in Europe attending art shows, Jenny told herself. He didn’t even organize the shows; he just sat there and gave away money.

Jenny felt a twinge of annoyance. An able-bodied man like Robert Buckwalter should be more useful in life. Giving away money hardly qualified as a job—not when he had so much of it. She doubted he even wrote the checks himself.

“I ruined one of the mushrooms,” a girl wailed from the sink. “Totally ruined it. The stem didn’t come out right and—”

“Not a problem. We just cut it up and put it with the stuffing.” Jenny walked to the refrigerator to get out the herbed bread mixture that went in the few mushroom caps they’d found in the café’s refrigerator bin. “Nothing goes to waste in a good kitchen. There’s always some other place for it. If nothing else, there’s soup. ‘Waste not, want not’ my mother always used to say. And remember, aprons everyone.”

The kids groaned.

Robert Buckwalter grunted. He wondered if he was crazy. He shouldn’t be annoyed with the ever-resourceful Jenny. He should be grateful to her. After all, he’d hired her because of her apparent good cheer and her complete indifference to him.

During her job interview, she’d asked no personal questions about him—no sly inquiries about how often he’d be present for dinner at his mother’s home in Seattle, or whether as the family chef, she’d be required to fly to the flat he must have in London or maybe the villa he had in Venice or the chalet he had in the Alps…and surely he must have at least one of those, didn’t he? Or maybe he just traveled around in the plane he had, the one especially designed with all the gadgets, the one she’d read about in the papers, the one they called the ultimate “rich man’s” toy?

The questions would come. They always did.

Except with Jenny.

But then, maybe she’d just been more clever than most.

“Finished with the phone?” Robert asked politely. He hadn’t been fooled for a minute by the woman who had called claiming she needed to speak to Jenny urgently about some pudding order. Pudding, my foot. The woman was no salesperson.

Why else would Jenny take the call and disappear into that hole of a pantry where no one could hear her conversation?

Not even bats would go into that pantry if they didn’t have to. Jenny had literally needed to pry the door open earlier with a crowbar. The wood was half-rotted and the wind blew in through the knotholes.

No, it wasn’t a place where anyone would go for a cozy phone conversation with a pudding salesperson.

Robert Buckwalter swore he could spot a reporter a mile off and he had a bad feeling about that call.

Maybe his time was up.

Robert knew how to keep a low profile with the press but he was off his game. He’d gone completely rustic. On the flight over here, he’d looked at all the extra knobs on his plane’s instrument panel and wondered what he’d ever need with all the unnecessary attachments he’d asked the manufacturer to add. He couldn’t even remember why he’d wanted a cup-size blender added on the passenger side.

He hardly knew himself anymore. It came from spending a whole five months as someone else.

Jenny carefully laid the phone back down on the counter where it had been when the last call arrived and then picked it up again to wipe off the dust that had followed her out of the pantry.

Robert watched her as he untied the apron strings from around himself and put the damp apron on the nearby counter. “Hope there was no problem.”

She looked up at him in alarm. “What?”

“About the pudding,” Robert elaborated grimly. She looked confused and guilty as sin. “I hope there was no problem with the order.”

“No, no, everything’s fine.” Jenny blushed.

Robert wondered what the tabloids were paying these days. “Good. I’m glad to hear that. Wouldn’t want anything to go wrong with…things.”

Jenny stiffened. “I run an efficient kitchen. Everything will be fine.”

“Of course.”

“I’ll admit we are a little behind schedule, but your mother assured me that people will be late arriving because of the cold weather. And everything’s set up in the barn. Tables, chairs—the works. The kids even decorated.”

Jenny hadn’t worried when she was in Seattle and Mrs. Buckwalter had called to ask her to come cater this event. The older woman had said the party was to be held in The Barn. She’d announced the fact with such flourish that Jenny assumed it was some bohemian restaurant with theme.

Jenny was startled when they drove into Dry Creek and she saw that The Barn really was a barn, complete with hayloft and straw. Then she looked around at the few buildings in town and realized there probably wasn’t an industrial oven in any one of them.

That’s when she first knew she was in trouble. Not that it would do to admit it to her employer’s son.

“We’ll have the platters ready just as soon as those puffs cool. And the water’s heating for the lobsters. A half hour and dinner will be served.”

Robert nodded as he picked up the cell phone she had laid back on the kitchen counter. He slipped it into his pocket. His phone had a redial feature built into it. Maybe he could call the reporter and stop the story.

Robert put on his wool overcoat and stepped outside. Snow covered patches on the ground and the frigid air made his breath catch. He’d been in cold weather before at ski resorts, but the cold in rural Montana bit harder.

The back door to the kitchen led to a dirt path that was lined with garbage cans. Fortunately, the temperature was so cold the garbage wasn’t rotting. Not that Robert minded the smells of garbage anymore.

Robert wondered if he’d ever be the same again. He hadn’t intended to spend five months as someone else. It had started as the adventure of a bored rich man. He knew that. There was something supremely arrogant about shedding his identity like it was last year’s fashion.

But he had done it and wasn’t the least bit sorry.

He’d flown down to the Tucson airport last October. From there he’d headed on foot toward a little town on the Arizona/New Mexico border. He’d left his suit with his plane in a locked area of the airport. He also left his black diamond watch and his laptop computer.