Мукомольное производство

Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essenti…

This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessi…

Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the …

The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and highe…

Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science an…

Дается общая характеристика зерномучных товаров: зерна, муки, крупы и пищевых зерномучных концентратов, макаронных, бараночных и сухарных изделий; опи…

Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, many of these…

Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second editi…

The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book …

This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008…

Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its…

Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh …

The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the …

Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of mil…

Packaging design is a powerful vehicle for making our lives friendlier, our planet greener and our businesses richer. It is an essential link between …

Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety …

To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication of th…

A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement o…

Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to th…

With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never…

Electricity in Fish Research and Management, 2nd Edition provides a comprehensive discussion of the uses of both electricity and electrical principles…

As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. Th…

Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermente…

Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the indus…

[b]3D Printing of Foods[/b] <[b]Explore the fascinating realm of 3D food printing and its applications [/b] In [i]3D Printing of Foods[/i], a team …

Seal integrity is vital in food supply chains with modern methods of food retailing and a requirement for very high levels of consumer satisfaction. R…

Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understandi…

Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These c…

Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements ha…

In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended…

Not since «Sugar Chemistry» by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality att…

Fish recruitment is a key process for maintaining sustainable fish populations. In the marine environment, fish recruitment is carried out in many dif…

This timely book brings readers up to date on the wide range of advances made in fisheries science since the publication in 1957 of On the Dynamics of…

Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chem…

This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa …

Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to c…

Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edi…

With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now addr…

The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more th…

Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creat…

Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related dr…

Following the extremely well-received structure of the first edition, this carefully revised and updated new edition now includes much new information…

Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from dive…

Competing and winning in today?s competitive marketplace requires a strategy that includes sustainability. Business leaders who embrace it and convey …

Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemical…