Мукомольное производство

Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range…

As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineer…

[b]ESSENTIALS OF THERMAL PROCESSING[/b] [b]Explore this fully updated new edition of a practical reference on food preservation from two leading voice…

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, …

[b]Oil and Oilseed Processing[/b] [b]The latest information available on oil and oilseed processing[/b][i]Oil and Oilseed Processing[/i] offers a comp…

According to the World Health Organization, one in every ten people worldwide falls ill from eating contaminated food every year, with 550 million cas…

Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are inti…

[b]FOOD REGULATION[/b] Provides both students and professionals with up-to-date coverage of US food regulatory law[/b] [i]Food Regulation: Law, Scienc…

As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineer…

Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food.…

Advances in underwater exploration, in situ observation of fish populations, as well as the development of cutting-edge technologies, provide modern i…

Advances in underwater exploration, in situ observation of fish populations, as well as the development of cutting-edge technologies, provide modern i…

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chap…

[b]A comprehensive volume providing broad and detailed coverage of marine mussels[/b] [i]Marine Mussels: Ecology, Physiology, Genetics and Culture[/i]…

The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principall…

Учебное пособие разработано в соответствии с требованиями основной образовательной программы подготовки бакалавров по направлению «Продукты питания из…

[b]FOOD CHEMISTRY[/b] [b]A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education sta…

[b]Thermal Food Engineering Operations[/b] [b]Presenting cutting-edge information on new and emerging food engineering processes, [i]Thermal Food Engi…

Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks As our methods of food produ…

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value a…

A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereal…

[b]An essential guide to the faults and flaws that can affect wine[/b] Written by the award-winning wine expert, Keith Grainger, this book provides a …