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As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineer…

A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereal…

A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has a…

This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008…

Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements ha…

According to the World Health Organization, one in every ten people worldwide falls ill from eating contaminated food every year, with 550 million cas…

[b]A comprehensive volume providing broad and detailed coverage of marine mussels[/b] [i]Marine Mussels: Ecology, Physiology, Genetics and Culture[/i]…

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Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science an…

Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the indus…

Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks As our methods of food produ…

Advances in underwater exploration, in situ observation of fish populations, as well as the development of cutting-edge technologies, provide modern i…

Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain…

Competing and winning in today?s competitive marketplace requires a strategy that includes sustainability. Business leaders who embrace it and convey …

Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to th…

Advances in underwater exploration, in situ observation of fish populations, as well as the development of cutting-edge technologies, provide modern i…

[b]Oil and Oilseed Processing[/b] [b]The latest information available on oil and oilseed processing[/b][i]Oil and Oilseed Processing[/i] offers a comp…

With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never…

Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and fit for us…

Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of mil…

[b]FOOD CHEMISTRY[/b] [b]A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education sta…

As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineer…

Modern aquaculture is faced with a number of challenges, including public concern about environmental impacts and the welfare of farmed fish. A fundam…

The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more th…

The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book …

[b]ESSENTIALS OF THERMAL PROCESSING[/b] [b]Explore this fully updated new edition of a practical reference on food preservation from two leading voice…

[b]FOOD REGULATION[/b] Provides both students and professionals with up-to-date coverage of US food regulatory law[/b] [i]Food Regulation: Law, Scienc…

Research and development represents a vast spread of topics and can be an arena for controversy. In academia, such controversy may stem from conflicti…

Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and import…

The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and highe…

[b]An essential guide to the faults and flaws that can affect wine[/b] Written by the award-winning wine expert, Keith Grainger, this book provides a …

Учебное пособие разработано в соответствии с требованиями основной образовательной программы подготовки бакалавров по направлению «Продукты питания из…

Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Qu…

The authors of The Perfect Meal examine all of the elements that contribute to the diner?s experience of a meal (primarily at a restaurant) and invest…

Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from dive…

[b]Thermal Food Engineering Operations[/b] [b]Presenting cutting-edge information on new and emerging food engineering processes, [i]Thermal Food Engi…

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value a…

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the ta…

Algae are some of the fastest growing organisms in the world, with up to 90% of their weight made up from carbohydrate, protein and oil. As well as th…

With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now addr…

[b]3D Printing of Foods[/b] <[b]Explore the fascinating realm of 3D food printing and its applications [/b] In [i]3D Printing of Foods[/i], a team …

The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principall…

Packaging design is a powerful vehicle for making our lives friendlier, our planet greener and our businesses richer. It is an essential link between …

Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chem…

This timely book brings readers up to date on the wide range of advances made in fisheries science since the publication in 1957 of On the Dynamics of…