контроль качества

В учебнике изложены основные понятия и определения, математические и физические основы теории надежности, описываются процессы, приводящие к отказам р…

With the evolution of semiconductor technology and global diversification of the semiconductor business, testing of semiconductor devices to systems f…

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four…

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaint…

This issue contains a collection of papers presented at the 71st Conference on Glass Problems, October 19-20, 2010 at The Ohio State University, Colum…

В пособии изложены современные данные о методах клинической лабораторной диагностики, их клинико-лабораторном значении при заболеваниях. Приведены под…

The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by …

The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand …

This comprehensive volume provides an in-depth discussion of the fundamentals of cleaning and surface conditioning of semiconductor applications such …

This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). …

Рассмотрены вопросы нормирования и контроля точности изделий машино- и приборостроения. Пособие предназначено для оказания методической помощи в выпол…

This handbook provides a framework for understanding how to characterize plastic manufacturing processes for use in troubleshooting problems. The 21 c…

Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of the filtration media, filter …

Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of t…

"This book offers companies in the food industry the first comprehensive guide to preparing for the Global Standard Audit." Beverage and Food World, M…

В учебном пособии рассмотрены вопросы по оценке качества по органолептическим и физико-химическим показателям колбасных изделий и продуктов из мяса. Д…

A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages. At the heart…

This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutti…

According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of…

Learn how to design and implement successful aeration control systems Combining principles and practices from mechanical, electrical, and environmenta…

Рассмотрен расчет ошибок экспериментов по определению свойств воды, химических примесей, содержащихся в природных и сточных водах. Дана оценка качеств…

This book deals with various unique elements in the drug development process within chemical engineering science and pharmaceutical R&D. The book is i…

Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard…

Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This vo…

This practical book in instrumental analytics conveys an overview of important methods of analysis and enables the reader to realistically learn the (…

В учебном пособии изложены основные понятия и определения в области менеджмента качества, рассмотрены принципы и инструменты менеджмента качества, при…

The first edition of The Internal Auditing Handbook received wide acclaim from readers and became established as one of the definitive publications on…

The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, str…

The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with …

In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage…

Раскрыты потребительские свойства товаров и факторы их формирования. Приведена классификация и групповая характеристика видового ассортимента продукци…

Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each …

Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Ed…

This three-volume handbook is the standard reference in the field, unparalleled in its comprehensiveness. It covers every conceivable topic related to…

Without doubt the best modern and up-to-date text on the topic, wirtten by one of the world leading experts in the field. Should be on the desk of any…

The book is intended for students and PhD students in the field of automatics, mechatronics, robotics, digital or analog feedback control. Par-ticulla…

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing con…

The field of solid state characterization is central to the pharmaceutical industry, as drug products are, in an overwhelming number of cases, produce…

The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved a…

A unique book that describes the practical processes necessary to achieve failure free equipment performance, for quality and reliability engineers, d…

В учебном пособии рассмотрены вопросы по оценке качества по органолептическим и физико-химическим показателям колбасных изделий и продуктов из мяса. …

Applied Metrology for Manufacturing Engineering, stands out from traditional works due to its educational aspect. Illustrated by tutorials and laborat…

Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, pro…

The thoroughly revised new edition of this best-seller, presents the wide use of AAS in numerous fields of application. The comparison between the dif…

Конспект лекций соответствует примерной основной образовательной программе СПО (ПООП СПО), специальность 43.02.14 «Гостиничное дело», и рабочей програ…